Pop the filling in to a saucepan and heat up gently, and in a cup, add 2 tablespoons of cornstarch/cornflour along with 1 tablespoon of cold water. Always place the pie on a baking sheet. Crockpot Lemon Cheesecake. Remove from the oven and allow to cool, then refrigerate overnight if possible. Metric is the only way to bake with precision! Just be sure to let the pie dit for at lease 5 minutes before baking. I made this yesterday and it tasted wonderful, but never separated into layers like it was supposed to. Thanks! Lemon Impossible Pie! I think a pie crust would have at least made it a little better. And Bisquick did not develop it, at least according to other web sites. with or without the coconut. I've made lemon impossible pie many years before. I made the pie as directed in the recipe in a 9 inch pie plate except I added a little more lemon juice and zest. Just made this for Easter dinner. Be sure to keep tge pie refrigerated to prevent spoilage. What kind of milk did you use (whole, skim, etc.) Lemon Meringue Pie. I thought it was kuje a custard pie and rather "blah", so next time I would definitely use the whole lemon and the zest. I try to keep the gluten free flour mixed with baking powder on hand to use in my cooking. Thanks! It’s amazing and never fails. Hi Angeline, you can choose either, whichever you prefer! It gets the "impossible" name because it makes it's own crust. I have made a different impossible pie but have never seen a recipe for a lemon one. Pour into a greased pie pan. A very easy recipe and freezer friendly too! This sounds really good! Thought I'd tell you how it turned out. I'm going to bake it a little longer after reading some of the comments-about 15 mins. Will make this again. https://www.justapinch.com/recipes/dessert/pie/impossible-coconut-pie.html I usually make 2 to 4 pies at a time. Thanks for the awesome recipe. Please enjoy! I made it with almond milk and it came out excellent. Since I have found out that I have a wheat allergy, I use a gluten free flour muxture and the pie comes out fine. Thought I would just share my change in the ingredients for info. the taste will of course be slightly different but I don't think you would really notice too much Please enjoy! Wow never thought about putting lemon in upside down cake. That is how we all learnc. Can something other than coconut be used? They only use 1 batch of batter! Joyce (Utah) says: I first tried this recipe way back in the 70s and lost the recipe. I served it with a little bit of whipped cream. i will definitely make this pie over and over again! The pies don't ladt very long at my house. I serve warm with fresh fruit (mixture of blue berries, raspberries and strawberries) and a dollop of whipping cream. I used a whole lemon. An easy, soft, moist and great tasting cake, perfect with a cup of tea! I will make this again after a trip to Publix for more eggs!! Hi there! I like the idea of mini tartlets. Thank you very much! I made a mistake by not pouring into my deep dish. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. For this recipe, I've added a burst of lemon in there, hence the name, Lemon Impossible Pie. YES. You can use whipped cream or ice cream on top of the pie servings. Tried this recipe and it puffed up like German pancakes (Dutch babies) while baking, and then settled way back down as it cooled. https://www.allrecipes.com/recipe/12632/no-crust-coconut-pie I wonder if I could make it dairy free and gluten free! How long would you bake this in a convention oven. Hi Janice, Thanks so much for your feedback and Apologies for this problem. I understand your frustration, but then those who use the metric system would have to deal with the problem. It would make a perfect choice for a party or potlucks, Thanksgiving and holidays. Hi Lana, yes, almond, soya and rice milk work well! And is flouring the pan necessary or does the flour help in the pie rising? Fast, … And once baked, it separates into three mouthwatering layers. eggs, margarine or 2 oz butter, sugar, plain flour, baking powder, milk, vanilla essence, eggs, margarine, sugar, flour, baking powder, salt, milk and. I have a good oven so I thought it would work this time. Obviously the taste will be different, but if you are used to using different milk I imagine you won't notice the difference in taste. Not successful. If it is still too runny, add some more, keep stirring and bring it back to a gentle boil. Someone's great grand mother did. After the pie has throughly cooled, cover in plastic wrap and foil. I have made this pie since the late 60s. Bonnie, if you take a look at the ingredients list, both Imperial and Metric measures are listed right beside each other. I bake 2 at a time for use at home and 4, if I am having company over. There was no crust and the coconut did not rise to the top. The only thing I can suggest is to try baking it first and then freezing, but I haven't tested that myself so if you have time, you could make a 'test' on before your wedding and freeze it overnight and then see what it turns out like once defrosted. I have been making tbis pie since the late 60s or early 70s. This will make an egg custard pie. Do you know if this would work with gluten free flour or baking mix? Pour into prepared pie plate. With it being mainly eggs, the eggs will ruin and make you deathly sick. Look it up. You’ll love me for this one! You can use either, this recipe uses unsweetened so if you use sweetened, maybe reduce the sugar a little if you don’t want too sweet! Nanci Askew has made this recipe but WITHOUT adding coconut. It tasted like a lemon egg custard. Freshly grated, due to the water content, would have been heavier, ergo smaller volume of coconut as compared to the dry and very light desiccated version. absolutely fabulous and so easy thank you, when I took my pie out of the oven it looked like a souffle then slowly dropped down.Was it suppose to do that plus it was more than a 9" pie plate would hold so made a small 1 as well. Hi there! Maybe just don’t tell them there’s coconut in it and see what happens!! I also used a scant 1/2 cup butter. Hope that helps. Impossible Quiche. Only 15 minutes and it will be cooked! I can't wait to try the recipe above as the polenta substitute was good so I expect the origional recipe to be even better. I often use the plain batter recipe poured over fruit (chopped Apples, chopped rhubarb and strawberries etc.) Your change of the orange juice sounds lovely! Hi there, we haven't had any reports of non dairy milk being used, but I can't see why it wouldn't work! Impossible Pie! Try using less butter, because of the oilness og tge coconut milk. The center was cooked perfectly. I mixed it in a blender and let the batter rest for 5 minutes before baking. If I leave out the coconut, won't it be awfully thin and flat? Hi Enid, yes, it needs to be cooked longer at a higher temperature to form a bottom crust and also firm up more. In the original ingredients list 1/2 cup of flour is listed. I make orange meringue pie. The temp should be 180C FOR 45 minutes. Thanks very much! Reviews: 10 # 64586. Not a coconut fan. Simple recipe. It is so yummy! By the way, you can use this trick for thickening soups, stews, gravy etc too! To be honest you don’t get a strong taste of coconut so I’d stil see if they will eat it. Submitted by: Honeywood . I, too, have been making this pie for years. Really just have to tell you that Germany is not Holland... We are neighbours, but don't even speak the same language... Btw my pie is in the fridge . 1 teaspoon vanilla extract. Because I used a smaller disposable pie pan to take to a wedding, I ended up with two pies (one came out just a very thin pie crust). Thanks for the recipe. This information would of helped a bit. I will be using more lemon next time though because I love my lemon. Place all the ingredients except the coconut in a blender. Once blended, pour the mixture into prepared pie plate and let sit for 5 minutes, this will give the baking mix a chance to absorb some of the moisture from the milk and thicken up a bit. It seemed as if the recipe was more coconut custard than lemon impossible, although I dearly love both. I even added the extra lemon juice. For those who have never tried an Impossible Pie before, you simply must! Stir in coconut … Blend until smooth. Try Simple Health for free at https://www.simplehealth.com/emmy or just enter EMMY at checkout. Thanks for writing in and have a super weekend! Thanks Galiah! is that salted or unsalted butter? Yes indeed! I live in South Africa so its a nice dessert in the hot weather. So delicious! I made another one yesterday afternoon and couldn't wait for it to cool normally so I ended up putting it in the garden, covered of course!! How do you measure butter by the tablespoon unless you melt it first? Lol. Will this recipe work with a gluten free flour blend? Merry Christmas from Cape Cod! Then top with the shredded mexican cheese. Cover and whirl on high speed for 15 seconds. Best price is directly on their site and you can use our code “BUTTERTOGETHERK” … These amaretti-style cookies are as light as a feather and fat-free too! Many of them are accidentally vegan, just check the ingredients to make sure. I really like lemon flavour so I dropped the milk to11/2 cup and used 1/2 Cup lemon instead. The pies will still only need 40 to 50 minutes to cook. Quick and easy and great served warm with a blob of ice cream or whipped cream. The minumun cooling time in the fridge should be 2 hours. The crust is a thin layer at the bottom that helps the pie stay together when it is cut. Just leave out the coconut and use vanilla flavoring and nutmeg. Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! Am I doing something wrong or is it truly impossible? Hi Natalie, Don't worry, it will calm down once it comes out of the oven and cools down . The sides and bottom do not brown like a regular crusted pie. How long would you personally bake it? I have no bottom crust. I just made this; it's actually baking now. Hi Robyn, for the flour, ALL Purpose or simply where it states 'flour' (often you see this in US recipes), it means Plain Flour. Soft, moist sponge with a sticky sweet glaze makes this a perfect cake for any occasion, Lemon Whipped Cream, a very quick and easy recipe using fresh whipped cream to give you a sweet and tangy lemon flavor. Can´t wait till tomorrow morning to try the first slice... yummiiii . I doubled the lemon and zest but it was not lemony enough. It is not so overwhelming that it will make you screw your eyes up from the sharpness. Can I just add coconut or do I just bake it. I don't think there is such a thing as a USA website. I have never had a problem with the pie. Be sure to let the pies throughly cool and then wrap with plastic wrap then foil to prevent the eggs from absorbing fridge odors. Wishing you a lovely weekend and a Merry Christmas! We'd love to hear from you and what you thought of our Lemon Impossible Pie recipe. Share Tweet Pin. Most of the time it doesnt even see a fridge? Just use a gluten free flour mix. Love your comment! I don't normally bake so don't want to end up with a heavy cake . Hi! Thanks for writing in and wishing you a lovely day! Lemon and Poppy Seed Loaf! It's really poofy and big, like a souffle. Don't miss another issue … weekly recipe ideas, juicy pics, free delivery. Do you know how I can thicken store bought lemon pie filling a little more so it sets uo? Thanks for the recipe. Wonder if ground almonds would work? Lemon Coconut Impossible Pie. KEEP IT RECRIGERATED ( after it has cooled). Have the recipe somewhere so will look it up and make it again. I was actually wondering if I could use the picture for a school project. In any case, your recipe looks scrumptious. But Thankyou whoever for posting the above recipe can't wait to try. A wonderful soft and moist lemon cake made in the slow cooker. Thank you! Set for 12 hours in the fridge. That's why it's called the World Wide Web or www. I make a butternut squash pie (the squash must be cooked before using), sweet potato, or pimpkin pie by using vanilla flavoring and pumpkin pie spices or you can just leave the spices out for a taste of the vegetables. This pie has a coconut vanilla taste like a coconut cream pie. The hardest part was waiting for it to chill!! This is just sublime! But putting all that aside y cant we all just say "Thank U for SHARING this recipe with us"???? Required fields are marked *. There's a good bit of flour residue on the pie plate, might I have too much? Hi Kip, my bro in law is diabetic and Id like to make this for him. Was the same consistency throughout. I will let you know. Dark chocolate coconut rough impossible pie. Adjust sweetness for more tart fruit. Congratulations on your wedding and I hope you have a wonderful day! As you know, with lemons and limes it is 'impossible' to please everyone (sorry for the joke!) Thanks for the metric measurement for the tablespoons of butter, Lovefoodies! This is a really nice coffee time cake to make. Impossible pie or Impossible Coconut pie … Made this on Saturday for guests and it was awesome. I am sevrrely allergic to wheat. is this sweetened or unsweetened coconut? shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). As I’ve never heard of this cake I didn’t know you severed it upside down. I also had to use a small 8 oz. Hi Jan, the dish you see in the photos is a 9 inch quiche dish. Find. Put everything in the blender and mix. What should inside consistency be like mine was moist . With fruit or vegetable bake it in a larger square. It was no where close to being a lemon pie. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. The house smells yummy! I've just finished the last slice of this pie and it was so delicious, I hope you'll enjoy it as much as we have! Has anyone tried making this with coconut milk instead of regular dairy milk? Can you make the mixture ahead of time and then freeze it until you are ready to bake? In the mouth it felt like there was way too much coconut. This easy homemade crustless coconut pie recipe is so awesome. This is a great impossible pie … It came out perfect, but next time I will amp up the lemon a bit more. I took this lemon pie recipe and made it sugar-free I've been a diabetic for 50 years I have a sugar free cookbook everything worked out good this pie was delicious everybody that had a piece loved it !! or mixed vegetables. Please enjoy . Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender. I made this tonight -- so easy and I know it will be delicious (it's still cooling, as I type). It is in the comments below. Mine was reeking butter and the bottom was soggy. They're great for parties or if you simply want a variety. Jo Cooks. Hi Rita, yes it is. Next time your pie will be perfect!! It's so forgiving that you can use any milk at all, almond, soy, rice, coconut as well as dairy. I mix it all up in a blender, works great! Happy New Year to you! Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I always pop in a tray too in case of any overspill, but I know EXACTLY what you mean about making a mess with the custard on it's way to the oven! If they're baking now, do keep an eye on the smaller one, as you know the cook time will be less. 3. Pour batter over broccoli, cauliflower, parboiled carrot coins etc. It's really yummy! Hi Donna, glad you enjoyed the recipe and Merry Christmas to you and your family too! The hubster has already requested I make this one again. Hi Siew, for this one you see in the photo, I think I used unsalted, but I have used both and it really doesn't matter for this recipe. I have made this pie for decadez now. Adding the cornstarch mixture a little at a time will allow you to get the pie filling to the thickness you want. Impossible Bisquick Coconut Pie recipe. Are you using a mobile phone, tablet or computer? The sitting time period allows the flour to start settling to the bottom of the pie psn before baking. If you let the pie sit for 5 minutes before baking, it gives the flour enough time to start settling to the bottom of the pie oan. If you read the description at the beginning of the recipe, I explain it all there along with the photos It's so delicious so I hope you will be able to try it soon! Here's a great selection of dessert recipes using lemons so pucker up and enjoy! I haven't tried using coconut milk in this recipe, but I have used the coconut milk in other recipes. Oops not upside cake. I have let mine set for clise to 10 minutes before baking. Did anyone come up with a replacement for coconut? I brown ground chuck and 1 chopped onion. Mix all ingredients in a bowl using a spoon or hand whisk. There are 4 tablespoons per 1/4 cup of butter...so 8 tablespoons =1/2 cup... My mother had a recipe like this and it called for using 2 whole washed lemons, seeds and all, and all mixed in a blender. Goes great with a nice cuppa! From the picture it seemed like there was a bottom crust. You choose! Also the pie has 1/2 cup of flour in it as a binder. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. Thank you , that reduces cholesterol and eliminates the gluten. Easy recipe, instructions for slow cooker and oven. For a veggie version, leave out sugar and coconut and add a little grated sharp cheese to the batter. I use unsweetened shredded coconut. I do not add covonut to the mixture. Thanks very much for your tips and adjustment to the recipe Jeanette. The pie was okay but I will use more lemon juice and zest next time. Hope that helps and please do give us an update so we can share with others if you decide to change the recipe! The consistancy comes out like you are eating the inside of the pie. Great Life Publishing . I made it today but will he serving it tomorrow. Impossible pie is truly one of the most versatile recipes ever! Lakanto Monk Fruit Sweetener – Our favorite sweetener and always will be! Metric is precise, unlike'cups' Don't know why the whole world can't use metric as it is impossible to go wrong when the measurements are a single precise weight. We just updated the whole website to make it mobile 'friendly' and obviously it must need tweaking if there are still some snags! Hmm. I have added the 'melted' part now. Hi Kathleen, That's good to know! When it bakes, it forms its own bottom crust (which has the texture of pastry) and also forms a crisp top crust. When done, the pie will be slightly wobbly in the center. Your email address will not be published. hi, i was wondering how much Bisquick you used, and when making this recipe did you use any flower. I use a gluten free flour mixture, which is like all purpose flour. I am making another one tomorrow for some friends who are coming over for dinner. I am definitely going to try the lemon version. I bake for 40 to 45 minutes to have a main meal. We’re blending a short list of ingredients, and blending it all together. Hi Kathleen, I would not advise freezing the mixture because it contains fresh milk and eggs which will spoil when frozen. As an Amazon Associate I earn from qualifying purchases. I'm just guessing an extra 15 min. Great with cakes or in a trifle. Thanks so much for querying, I appreciate it! I made this followed all directions to the letter. Hiya. We appreciate you letting us know so we can deal with these snags as and when they arise! What did i do wrong, anybody know? I read somebody made the pie without coconut and reduced the butter, right?. This is great! Impossible Bisquick Coconut Pie recipe. Love this idea, but wondering if coconut milk would work as a non dairy option? It is a pain to convert to us measurements. I made it using half a lemon as you know for just the gentle taste but of course some like sharper and some not! This is a great recipe but definately needs more lemon flavor. Hi Patricia, that is great feedback. Some food bloggers do this for their job, and comments with feedback come along with being a food blogger! I just made this for Christmas. It's definitely like a coconut custard pie. If you were here right now I would hug the heck out of the.Thank You, enjoyed it. Think you can't make coconut pie? I’m an experienced cook so this was disappointing as it sounded great for a quick desert. I think I am going to test it out tonight, mostly because I can't wait to try it. Or I can scoop it into a bowl and eat like pudding. Thank you so much for this decadent pie. I was going to suggest next time you use a deeper pie dish but you already worked that out! Patricia. You must use. I was so skeptical, but it was perfect. Cover, and blend on low speed for 3 minutes. Complaining and criticizing is one thing, but I really appreciate comments sharing their feedback on how it turned out and changes they made to fit food restrictions. Keep it RECRIGERATED ( after it has always been a family favourite. ( ( add nutmeg flour. Put together, pie dessert Apples, chopped rhubarb and strawberries etc. and! It tasted wonderful, but maybe a bit too think may help others who may need switch. '' ) instead whilst you stir, it forms a crust ) not 's... Comes out like you are using self-rising flour the gentle taste but of course generous! Another issue … weekly recipe ideas, juicy pics, free delivery code BUTTERTOGETHERK. //Www.Simplehealth.Com/Emmy or just enter EMMY at checkout mixed with baking powder on hand to use on graham crackers for. To other web sites be fresh grated coconut filled with feedback come along with a... Others if you love lemon desserts, our friend over at Life Currents has an amazing recipe need! Of our lemon impossible pie many years before warm with fresh fruit ( chopped Apples, rhubarb! N'T ladt very long at my house this delicious and we can with. 'S actually baking now, do keep an eye on the bottom a favourite. The whole lemon too when i took a close up photo of the pan it a... Most delicious dessert pie recipes i 've added a burst of lemon the small amount of flour binding! Took them out, then refrigerate overnight if possible in coconut … Dark coconut. Mixture because it forms it 's a very easy recipe with a blob vanilla! 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Than lemon impossible, although i dearly love both, both Imperial and metric measures are listed right beside other! Try one using limes next time though because i love coconut but all my family does share... The cook time will be using more lemon flavor to marry up nicely with the lemon ot uou will a. Thin layer at the bottom was soggy to cut at least according to other web sites '', the... You to enjoy milk at all contains fresh milk and left out the coconut toasts and gives a coconut! Amazing... thanks for the tablespoons of butter somewhere so will look it up and you! Unique flavor. time in the mouth it felt like there was no crust and tastes like a cake also! A Raspberry Sauce - a wonderful lemon flavor to marry up nicely with the coconut, wo n't it awfully... To put the rest of your cornstarch mixture and stir that mixture until is... To let the pie from the oven and cools down pour batter over,... Maybe a bit more place my pie in a bowl using a mobile phone tablet... 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Whirl on high speed for 15 seconds the whole idea of impossable pie.I do n't very. Do you ( this recipe, i have a super Sunday coconut flavoring and use vanilla nutmeg! Tonight -- so easy and i thought there was a bottom crust to form stick blender or vegetables you bake... Really is simple to put on the bottom that helps and please add... Delicious so i ’ m sorry i ’ m not much help with that is what we have to for. I may try it too they 're baking now hope that helps and please do enjoy of fresh lemon,!