Turn off the heat immediately once the spinach wilts. My main experience of Chinese food was in Malaysia 50 plus years ago and I am always trying to get back to the taste of Chinese home cooking as distinct from restaurant food. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice … Moo ping $15. Stir occasionally for 1-2 minutes, drizzle sesame oil and sprinkle some salt to taste. Most stir fry vegetables like cabbage, carrot, onion, bell pepper, mushroom, bok choy, pak choy or green beans go well with this dish. If you enjoy our recipe, please leave a comment and give us a rating! Try this dish and tell me how you like it (Tag me @red.house.spice on Instagram or leave a comment below)! noodles . Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Apart from the main ingredients, here are what you need to season the noodles: Before moving on to the recipe, here are three useful tips: If you are a big fan of noodles like me, don’t forget to check out other delicious recipes: Hope you enjoyed reading my post. I didn’t have any chili oil, but I used a little chili paste instead and it gave the dish a good “kick.” Pour hot water into the bowl and set the noodles aside from 12-15 minutes. As everything is cooked in one pan, cleaning up time is super quick. Learn how your comment data is processed. 450 g (16 oz) Egg noodles ( fresh or boiled ) details in note Fast, delicious, and easy to throw together after a long day. ; Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar, Indonesia.Also known as kurum kurum in part of Pakistan. Fried rice is one of the best ways to use the leftover rice and vegetables and good for meal prep and lunch box. I just open the fridge to see what’s available.” I can totally relate to that. Plus, the taste is tastier and healthier than regular takeout fried noodles. Very happy to know that. Beef $15. Cut them into shorter strips with scissors. I followed your chili oil recipe too, the end result was great, thanks for sharing. A few months ago she decided to learn how to cook and after having made many tasty dishes, she shared her joy with me:“ I don’t need to plan meals ahead any more. They're cooked in a really savoury sauce with some tofu and veggies. Simply delicious egg fried rice and stir fry noodles recipe with everyday pantry-friendly ingredients. Happy cooking! Set aside. This site uses Akismet to reduce spam. No fancy ingredients needed, no special techniques required, it’s simple, fresh and flavoursome. This dish is not spicy. A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. Stir-fry for 1-2 minutes. Your email address will not be published. Let cook for 5 minutes. This blog is all about my family home cooking recipes. Heat the wok/pan over medium-high heat, drizzle 2 tablepoons of vegetable oil. Thin rice noodles stir-fried with bean curds, bean sprouts, scallions, egg and crushed peanuts Heat up oil in a wok (or a deep frying pan) over high heat until it smokes. They are super easy and fast to prepare. Preparation. ). $10.99. Mix all the ingredients for seasoning. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. 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