In a mortar and pestle, pound the garlic and chilies together into a rough paste. Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. Reduce the heat to medium. Came out great! Drain the hot water and soak the rice noodles under cold water and set aside. review update: I froze half when I made it. Simmer for about five minutes and then pour in the soy sauce, Thai … Thai Pork Recipe © 2009 Patricia Tanumihardja. HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. washed and separated. Once a week, I cook a meal inspired by an Asian country. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. of ground pork or more, chopped thai chilies, of vermicelli noodle ,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice. ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my … Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. So, I purchased regular sweet basil and added a tsp of anise flavoring (found by the vanilla extract). Stir, then leave it to cook without touching until all the juices cook out … Stir-fry for another minute … I’d add a bit more fish sauce next time but overall, quite enjoyable. Have a picture you'd like to add to your comment? I serve it with white rice and homemade egg rolls! Bring a large pot of water to a boil and remove from heat. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. And your meal sounds amazing, especially for a weeknight! This flavorful basil pork stir-fry is classic Thai at its tastiest. So good!!! How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. Thanks, Stygles! Steps. Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. 3 servings. When cooked, remove the pan from the heat and drain the water. Would definitely make again. Have you tried this recipe? Heat 3 tablespoons peanut oil in a large skillet over high heat. Mix together thoroughly. We served this with cellophane (mung bean) noodles. It is also very quick to make and will become a permanent addition to my list of quick weekday meals. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. I cooked it with sliced pork instead of mince. Green Bean and Tofu with Ground Pork Stir…. Notify me of follow-up comments by email. I followed the recipe pretty closely. I think a lot of people are intimidated by wok cooking, but it’s very easy. can use ground chicken or turkey. The first time I made it, I followed the recipe to a T, but after that? We use cookies to ensure that we give you the best experience on our website. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. Part of my holding off was due to Blake’s dislike for lettuce wraps. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. Serve hot with freshly steamed rice. This is a clear, spunky dish. Once smoking, add the fresh shrimp and pork, and cook, using a wok spatula or large wooden spoon to continuously stir and break up the pork, for about 15 seconds. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). The combined texture and flavor go well with the rice suggested in the recipe, but I suspect it would also blend well with pasta. for garnish It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. Easy weeknight dinner and comes together in no time. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. So good. Let us know what you think. Add the sugar and fish sauce. Because the ingredient list is relatively short, you want to use the best-quality ingredients. 1 pound lean ground pork. Originally published December 1, 2009.–Renee Schettler Rossi. This is a great recipe. Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … We look forward to hearing about your results, Ann. My dinner guest gasped. Then tell us. Used regular shallots as I could not find Asian shallots. One tip: I couldn’t find holy basil, which after research found that it has a slight licorice taste. This is a recipe I will be trying for sure this week. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? 1. Add ground pork and cook for 2 minutes, tossing often to break up the meat. Used Thai basil from my garden…added juice from a lime! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. 1 teaspoon ground chile powder. Remove dish from heat. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. Thanks. Yum woon sen or grass noodles salad. 15 mins. It’s really helpful to readers! Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Attach it below. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. or 1-2 teaspoons chili sauce. This Thai basil pork recipe arrived just as I started Asia night at home. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. Just made this. Cook, breaking up meat, until no longer pink, about 5-6 minutes. Once you experience the slightly spicy, salty, sweet for yourself, and realize how easy it is to make, you’ll understand why it’s a classic. Lime wedges. This stir-fry works nicely with rice, noodles or in lettuce wraps. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. This recipe is our family’s go-to weeknight winner. It was the simplicity of this recipe first got my attention. I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. If you continue to use this site we will assume that you are happy with it. Heat a large wok or skillet over medium-high heat for 1 minute. minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Add the veggies, toss up the stir fry and serve over rice. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. … It’s delicious! Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Heat vegetable oil in a wok or pan, and add the garlic chilli paste, soy sauce, oyster sauce, and fish sauce. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. After 30 secs, add the sugar, soy and coconut milk, plus ½ … For such a simple dish you get a wonderful mixture of flavor levels. Last evening, I pulled it out, reheated and served over rice with fresh red cabbage, yellow bell pepper, green onions and more basil from the garden…OMG…it was AMAZING. 1 2 3 4 Next. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. Sauté for 1-2 … But if you can’t get your hands on either, no worries. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. Hate tons of emails? I would encourage use of a quality soy sauce and fish sauce to prevent the recipe from becoming too salty. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Next time. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. kosher salt; 1 kaffir lime leaf. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. Then enter your email address for our weekly newsletter. Continue to fry, stirring regularly until the meat is completely cooked. Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. Carla, thanks for the update. Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks. Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat. Stir-fry 2 to 3 minutes to release the flavors. It plays tricks with your tongue. Instead of pork, you can opt for ground chicken or turkey or virtually any fresh seafood, including shrimp, scallops, mussels, or firm-flesh fish like halibut or salmon. A quick weeknight dinner that’s cheaper and better than takeout. Used a few more green chilies than I should have probably (but we like spice). The most important element is the combination of soy sauce, fish sauce, oyster sauce, and brown sugar. 1 head Romaine, Red Lettuce, or Boston lettuce. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … We'd love to see your creations on Instagram, Facebook, and Twitter. Add half the cilantro mixture and stir … This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. It’s a quick and flavorful must for households on the go. It was a huge hit with the entire family! Enter your email address and get all of our updates sent to your inbox the moment they're posted. Thanks, Kat! You can make it really spicy or just slightly. If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. White rice was fine, but sticky rice would have been better. To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. A recipe this simple will either be disappointing or memorable. Fry for about two minutes and then dump in the minced pork. Let the variations begin! The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. Then add the fish sauce and brown sugar. Appreciate you taking the time to let us know. I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. Heat the water in a saucepan (or small pot). Dissolve … I also like Sriracha sauce as a side for extra heat. However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. Reduce the heat to medium and toss in the chiles. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Once you have that, let the experimentation begin. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Be the first on your block to be in the know. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Step 2 In a skillet, heat the oil. I’ve used ground beef, chicken, turkey, and even venison. You can always substitute any variety of basil you can get your hands on or, even better, a mix of basil and mint. Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 pound ground pork (or substitute with ground beef, chicken). Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. Stir in the curry paste and peanut butter. Photo © 2009, 5 Asian shallots, or 1/2 small onion, cut into thin slices (1/3 cup), 6 red Thai chile peppers, seeded, if desired, and thinly sliced into rounds, 1 1/2 cups packed fresh holy basil or Thai basil leaves, Pinch of freshly ground black pepper (optional). I’ve made this at least 10 times now! 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