This particular Dobos torte is made up of layers and layers of a lighter-than-air cake sandwiched with dark, barely sweet buttercream, more of the delectable frosting covering the tops and sides, and finally a top adorned with wedges of cake coated with caramel and arranged into a pinwheel. 242 calories; protein 6.3g; carbohydrates 46.2g; fat 3.7g; cholesterol 137mg; sodium 49.4mg. Making Dobos Torte I: Layers. Soft layers made with a combo of all-purpose and almond flour are slathered with buttery chocolate frosting, covered … It is my mother's birthday (and mine - we share the day) next week and I want to make her favorite cake, a Dobos Torte. Sift the flour over the egg mixture, and fold in. Bake for about 5 to 9 minutes, or until small, brown spots begin to appear on cake. Add comma separated list of ingredients to include in recipe. Next time I will try 2 or 2 1/2 cups. this recipe was good but as a hungarian myself I must say the frosting was not what I have grown up with. Nutrient information is not available for all ingredients. Dust the cake lightly with flour, and place on a rack to cool. Make the cake: Preheat oven to 450°F and place a rack in the center of your oven. Chill until ready to use. The Torte is made with layers of “Dobos cake” and chocolate buttercream. Reading about the Dobos Torte gave me goosebumps. Layer the chilled layers on one of the cardboard rounds with the buttercream. See more Mary Berry's Easter recipes (49). Preheat the oven to 200C/180C(fan)/Gas 6. Peel off the parchment and leave to cool on a wire rack. not assuming that you grew up making it and just needed a refresher). If you’re the type that enjoys a couple of hours alone in the kitchen, carefully applying batter to sheets of foil and baking and trimming each one to perfection, this job is for you. WOrked like a charm when I took out of oven I flipped it onto a cookie sheet lined with more parchment paper and then you peel of paper and let cool...Cake tasted great and father-in-law LOVED it and said it was perfect! Place layer onto a counter top dusted with sugar, and allow the caramel to cool completely. Begin stirring with a wooden spoon. Add to the cooled caramel mixture a spoonful at a time, whisking between each addition. To make the almond praline and caramel coated hazelnuts, spread the flaked almonds over a sheet of baking parchment on a baking tray. For the caramel buttercream, place the sugar and 100ml/3½fl oz water into a large saucepan. Beat the egg whites until frothy, and gradually add 1 cup sugar. this made a tad too much caramel and people were peeling it off and setting it aside because it was too much to crunch through - it ended up being the thickness of brittle. Created by József C. Dobos in the mid-1880s, it is traditionally five or more thin layers of sponge cake baked individually on parchment and filled with a silky smooth chocolate buttercream. I have a few suggestions to make this easier for folks trying it - 1.) Generously grease a 9-inch springform pan with soft butter, and dust with flour. Divide the rest into 5 equal portions and spread each portion evenly on each of the remaining 5 cake layers. Place butter and vanilla in mixing bowl. This is the most comprehensive and well-written recipe I've been able to find (i.e. I have a few suggestions to make this easier for folks trying it - 1.) I owe you one! Assemble the Dobos Torte: Keep some of the buttercream for covering the side of the cake and for decorating it with rosettes. Took it to a gathering and everyone loved it and brought home seconds. Place 1 cup sugar into a non-stick skillet over medium heat. Dobos torte. Be prepared the batter is THICK! Little did I know what I (or the neighborhood, really) were getting ourselves into. Wrap the cake in plastic, and chill for at least 6 hours along with the remaining buttercream. Rich creamy buttercream and light eggy cake! Make the Chocolate Buttercream. Lightly fold in the flour, a little at a time. Sponge cake batter: 6 large eggs, at room temperature 1 1/3 cups (150 g) powdered sugar, sifted 1 teaspoon pure vanilla extract 1 cup + 2 tablespoons (130 g) cake flour, sifted pinch of salt. Just be sure to let the buttercream and ganache soften for a while at room temperature before spreading. Your daily values may be higher or lower depending on your calorie needs. this made a tad too much caramel and people were peeling it off and setting it aside because it was too much to crunch through - it ended up being the thickness of brittle. I … this made a tad too much caramel and people were peeling it off and setting it aside because it was too much to crunch through - it ended up being the thickness of brittle. I made this recipe as a weekend project and I am very glad I allotted so much time for it! The Dobos torta (which is often written phonetically as Dobosh torte outside of Hungary) has also inspired layered cakes as far away as America. In fact, “dobos” means drummer. Info. Learn in this video how to make Dobos cake from scratch by using one of the best Hungarian chocolate cake recipes!. I would give this one 5 stars had it not been named "Dobos". From Budapest, ... GH Tip To decorate, make a dry caramel in a frying pan, then pour it on to a lightly greased baking sheet and scatter over blanched hazelnuts. Fold this into the egg whites. Remove the cake from the oven, and remove layer from pan with a spatula. Pick … Mary’s twist on this Hungarian cake has a full twelve layers in two tiers and is covered in caramel buttercream. Get the recipe for Chocolate Buttercream. A celebration cake if there ever was one, with its thin sponge-like layers of cake, sandwiched between rich chocolatey buttercream. Add powdered sugar and continue to whip another 5 minutes, until smooth and well blended. Quickly, using an oiled knife, indent the top of the caramel into 16 wedges. Pipe eight rosettes around the top of the small cake and place a caramel-topped wedge of cake at an angle on top of each rosette to form the top layer. I owe you one! I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. Spread buttercream around the sides and top of the cakes and place on top the 20cm/8in cake stack to form a second tier. I had trouble getting 7 layers out of the batter - only got 4 and a bit 1 1/3 cup each as per the recipe. This worked out really, really well and was great! Turn the sheets over and lightly grease the area of the circle and lightly dust with flour. The word 'dobos' means 'like a drum' in Hungarian. Add comma separated list of ingredients to exclude from recipe. Be prepared the batter is THICK! Allow sugar to cook until the edges look melted and brown. Allow it to cool slightly then pour half of it over the flaked almonds. The torte is the namesake of József C. Dobos, its Hungarian creator. To ensure the cake layers are even, scale the batter. In the bowl of an electric mixer, beat 10 egg yolks for a few minutes at high speed, until pale and lemon-colored. Just weigh your batter and divide by 6. Long before UPS, FedEx or DHL, Dobos built wooden boxes in which he started to ship his delicious delicately-layered torte to pastry eaters all over Europe. Plan ahead to make this dessert and you'll be thrilled once you've mastered it! I put parchment paper on it before I poured batter. A bit time consuming to make and unhealthy as they come but the result is stunning! Whisk with a hand-held electric mixer until the mixture is light and foamy and the whisk just leaves a trail when lifted out of the mixture. Spoon the remaining buttercream into a piping bag fitted with a medium size star nozzle. Liz's favorite .. the Dobos Torte. Cook until the sugar become an amber color, and is smooth. The sides are not needed to keep the batter in and just got in the way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dobos torta is traditionally made with 6 layers of sponge cake. Be prepared the batter is THICK! I made this for my father-in-law who used to make a dobos torte. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Chill the torte before serving. Dip the hazelnuts in the hot caramel twisting the cocktail sticks so the nuts are completely coated in caramel. When the caramel on top of the sponge is just beginning to set, mark and then cut into eight portions with an oiled knife. Beat just to soft peaks. The sides are not needed to keep the batter in and just got in the way. Set aside to cool completely. The classic Dobos torte is a simple yet elegant cake that can be challenging to make. (2) Make sure you pour the melted sugar over a perfectly level layer or else it will just run down from it. Anyway, I would like a recipe that is straightforward and simple, both for the cake and for the frosting and caramel topping. I am a much better cook than baker, plus it is horribly hot & humid here. Read about our approach to external linking. Beat just to soft peaks. Place layer onto a counter … Spread the sides and top with buttercream. Slowly bring to the boil over a medium heat, stirring until the sugar has dissolved. I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. not assuming that you grew up making it and just needed a refresher). This is the most comprehensive and well-written recipe I've been able to find (i.e. Make sure the circles are drawn dark enough tosee when the paper is turned over. Spread 1 1/3 cups batter into the prepared pan. Dobos Torte (Hungarian Layer Cake): This is a traditional birthday cake in the Juhasz family. I'll reduce by half next time so that it's more of a glaze. However the recipe calls for icing sugar in the buttercream. You can make all the parts a few days in advance and store, tightly covered, in the refrigerator. I used 9" pans that are just flat disks my in-law had made years ago. It is made up of eight (yes, eight!) I cut the sugar in the buttercream to 3 cups but it's still a little too sweet for me. Percent Daily Values are based on a 2,000 calorie diet. This was a fairly annoying way for me to discover that the countertop is not quite level:-D. This torte is absolutely delicious. The sides are not needed to keep the batter in and just got in the way. I did use a different chocolate buttercream frosting though...Oh and I found if you use 1 1/4 dry measure cups of batter you will get 6 cakes exactly. Divide the mixture between the 12 marked circles, spreading the mixture out evenly. I used organic free-range eggs (denser so less volume) which may have been the problem. thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.This is an advanced recipes, and patience and time is key. Lower the speed and add the egg yolks. I knew from that point on, the Torte would somehow fit into my final exam. Sandwich the six circles of 20cm/8in sponges together with caramel buttercream. Generously grease a 9-inch springform pan with soft butter, and dust with flour. I have a few suggestions to make this easier for folks trying it - 1.) Having experienced exposure to other Dobos (and been relatively pleased with presentation), I percieved it appropriate to inform you that your application of meticulous attention to detail, substantial skill, and inherent capability have unequivocally produced a paragon of pastry expertise. this link is to an external site that may or may not meet accessibility guidelines. Continue to whip for 2 to 3 minutes, until light. Pipe 16 rosettes of the buttercream around the top edge of the larger cake and top each rosette with a caramel coated hazelnut. With a sharp knife, trim the circles. not assuming that you grew up making it and just needed a refresher). I just used the bottom of the springform pan and spread the batter onto it - it was a lot easier and no burns taking the thing apart to quickly get the layer onto the cooling rack. To make the sponge layers, break the eggs into a large bowl and add the sugar. Scrape down the bowl regularly. Carefully pour the caramel over the top of the last layer, and spread to the edges with an oiled knife. Thank you very much. Authentic Dobos torte recipes – how to make Hungarian Dobos torte in 21 steps at home.. Layered chocolate cake recipe to prepare Hungarian Dobos torte with simple and tasty ingredients.. Quickly, using an oiled knife, indent the top of the caramel into 16 wedges. That was really good but I am not certain that it tasted how I remembered it tasting back home. Allrecipes is part of the Meredith Food Group. A confectioner named Jozsef C. Dobos created this unique cake and introduced it in 1885 at the National General Exhibition of Budapest. 2.) Yield: one 8-inch torte Recipe: 120/200 “Back to Baking”, pp. Dobos Torte makes one 6″ square cake, serving about 9 adapted from Kaffeehaus by Rick Rodgers. I finally had the chance to make this for my mum's birthday with great success. Frost the sides with the remaining buttercream. Grease the other cardboard round with the shortening, and place the last layer on it. There’s a fussiness to Dobos torte layers that’s annoying to some, a delight to others. The chocolate buttercream frosting might seem too rich but trust me it goes really well with the mild flavor of the cake. Empress Elisabeth and her husband Franz Joseph I were some of the first to taste it. Thanks, Kevin! Sandwich the remaining five circles of 15cm/6in sponges together with butter cream. This recipe is SO easy too! Chill layers for a few hours. I'd also recommened working on making the frosting and caramel toping while you bake the cake layers because this recipe takes quite a bit of time. However I knew something this fancy would take a long time and it was definitely worth it! This is the most comprehensive and well-written recipe I've been able to find (i.e. Hi, Simply desired to express adulation considering the quality of the aforementioned Dobos Torte. I'll reduce by half next time so that it's more of a glaze. Place the layers between wax paper, and cover with a towel. I followed this cake recipe to a "T" and it came out perfect. Bake the cakes, a couple at a time, in the pre-heated oven for about 8-10 minutes until pale golden and springy to the touch. Have ready two 10-inch cardboard circles. Dobos Torte is an elaborate cake of Hungarian origin. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Slowly bring to the boil over a medium heat, stirring until the sugar has … Equipment and preparation: You will need a piping bag fitted with a medium size star nozzle. Budapest confectioner Jozsef C Dobos developed it in 1884 to be both spectacular and transportable, as he was an entrepreneurial chap who wanted to send his exclusive creations some distance to wealthy customers — not feasible with the elaborate cream-filled cakes of the day. Pour the remaining caramel over the sponge circle. Stick cocktail sticks into each of the 16 hazelnuts. Grease pan again, and repeat this process until all of the batter is used, about 6 times more. This worked out really, really well and was great! Allow to cool slightly, and then retouch the indents with the knife again. Reduce speed and gradually add sugar, then increase the … 2.) Amount is based on available nutrient data. The history of this cake predates me by many years. Allow to cool slightly, and then retouch the indents with the knife again. 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