Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. I promise you this is way better than my other recipe and yes this recipe can be doubled. Tags: Black Cake, christmas, traditional, Trinidad. Some people profess their love for Black Cake by soaking their fruits months in advance. Refrigerate for a minimum of 2 weeks and a maximum of 3 months, stirring occasionally until flavors blend. https://en.petitchef.com/recipes/other/trinidad-black-cake-fid-1201019 0. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. Pour ½ cup of rum over the cake every 7 days to keep moist while storing. Serve this wonderful cake in thin slivers with a dollop of whipped cream. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. Transfer the batter to the prepared baking pan(s). Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. Cake should have shrunk from sides of pan. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Cook in preheated 250°F oven for 2 1/2 – 3 hours or until a tester inserted in center of cake comes out clean. Let the cake ripen for some time before serving. See more ideas about cake recipes, trinidad black cake recipe, black cake recipe. Combine in a large bowl with mixed peel and almonds. Black Cake is a Trinidadian style of rum cake that has significantly more fruit than most other rum cakes as well as local cherry brandy. Let the syrup remain in saucepan while it cools, about 15 mins. Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. 2 lbs of pitted prunes 2lbs of raisins, 1lb of currants, 6 oz citron/ orange peel – add fruits to in pot with 16 oz of rum, 16 oz of port wine, 375ml brandy - bring to a boil, cool then blend half the fruits and chop half – put in … If it hardens too much before using, add a little more water and stir over low heat. My Trinidadian upbringing meets NYC living and the creation of sexy food designed & portioned for this amazing single life cooking. Trinidad Sancoche. Prepare the caramelised sugar on the day you intend to bake the cake. Pour cherry brandy, ½cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Set aside. Cake should shrink from the sides of the pan. Set aside. Add a Recipe User Settings Log Out. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Carefully cook over low heat stirring constantly, until sugar liquefies and begins to turn darker. Place fruits a little at a time in a food processor, food mill, or ninja blender. 20 %. Cover the bowl tightly, and let soak for a minimum of 24 hours and up to one month. While the cake is baking, make the soaking liquid: In a liquid measuring cup or small bowl, combine the rum, cherry brandy, and sherry. (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. Related Posts. This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. Here’s everything you need for a more delicious 2021. However, it's of course not active working time ;-) and the cake is not difficult to make at all, so don't let the length of the instructions scare you! Place raisins, currants, prunes, and mixed peel in a food processor. Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Process until finely chopped and then transfer to a large jar. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. In this recipe I used up all of the pureed fruit in the cake. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. toggle caption. Add enough wine to grind fruits to a paste. trinidad black fruit cake recipe; trinidad fruit cake without alcohol; black cake halaal no alcohol non-alcoholic trini trinidad. Brush with more of the soaking liquid before slicing and serving. Switch to a rubber spatula and fold in the remaining fruit paste and flour. 5. Heat oven to 250 degrees. Final cooking: Preheat oven to 120 C (250 F). With the mixer running, add ⅓ of the flour mixture then ½ of the fruit paste, then another ⅓ of the flour. The dark rum and cheery brandy really does a wonderful thing for this cake. Recipes / Dessert. Cool for 24 hours in tins. If, however, you do give in to temptation, be very careful not to process the fruit into a sticky mass: you want finely chopped, not jam! Line a round cake tin with buttered parchment paper. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. This is my absolute favourite cake for the Christmas holidays. Add eggs, one at a time, mixing until blended. Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. Divide batter between the prepared cake pans and bake for 40 minutes. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. Leigh-Ann Martin. I promise you this is way better than my other recipe and yes this recipe can be doubled. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. In Snacks On January 14, 2021. Any way you like it, Trinidadian black cake is a delectable treat, typically made during Christmas time and … Cool cake in the tin for 24 hours before removing. Mix and sift flour, baking powder, mixed spice and nutmeg. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you enjoy it .Happy baking and seasons greetings. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Great for giving as Christmas gifts. The traditional Caribbean Christmas cake, aka euphoria! Above, a black cake recipe from Trinidad. For some of us, making this recipe starts a week, a couple months or even a year in advance. Cover tightly and store in a dark, cool, dry place for 1 week. Pour in enough batter to 2/3 up the pan and place in a preheated 250 F oven for 2.5 hours. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel 1/4 cup cherry brandy Fruit cake keeps very well, but if you want to store it for a longer time, moisten it with additional rum from time to time. It’s a staple in any Trini Christmas along with sorrel and Ponche de Crème.. ... Trinidad Black Cake. For the Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Cream together butter and sugar until light and fluffy. Tweet. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Mix together in a large bowl. Since your oven will differ from mine, I suggest you give the cake the toothpick test after the 2.5 hrs to see if it’s fully baked. See more ideas about trinidad recipes, trini food, caribbean recipes. Ingredients for Soaked Fruits. Fold quickly to incorporate so the syrup doesn’t harden. Remove the cinnamon stick and star anise from the soaked fruit mixture. But everyone has their own version, their own special secret ingredient, and their own choice of alcohol and rum. Check your email to confirm your subscription. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. Tasty Breakfast Potato Omelette. Breads, Cakes & Pastries, RECIPES December 13, 2016 Trinidad Black Cake by Leigh-Ann Martin. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Lower the heat to 250° and bake until a toothpick inserted in middle comes out clean, about 25 minutes more. 62.6 g In a large bowl, cream the butter and brown sugar with an electric hand mixer. Directions: 1. I would always look forward to this season just to get a piece of this cake. Deep dark, rich and boozy cake … Olympic Onion Rings. In Boiled On January 13, 2021. Recipe by Roxanne J.R. Estimated values based on one serving size. Have a glass of wine, listen to your favourite music and make a night of it! Once light and fluffy, beat in the eggs, 1 at a time. Deb Lindsey hide caption. Have a recipe of your own to share?Submit your recipe here. Let the sugar deeply caramelize, turning almost black and smoking a bit. You can serve the cake immediately, but the flavor improves with time. 2. Trinidad Black Cake. Wrap the cooled cakes in plastic wrap and refrigerate for up to 2 months. Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Be the first to review this recipe. Total Carbohydrate The most tedious part is chopping the fruit - try to resist to urge to use a food processor, as chopping by hand will give you the best results. When sugar has turned dark, remove pot from heat and gradually stir in hot water. Stir lime peel and caramelised sugar into the fruit mixture. It is a necessary part of any Trini Christmas lime. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake … In the video below I explain this. Let the cakes to cool for 5 minutes, then carefully run a knife around the edges of the pans. Easy recipes and cooking hacks right to your inbox. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Preheat the oven to 350˚F (180˚C). Wash and dry all fruits. Figs and cherries stirring occasionally until flavors blend up to 2 months has turned dark, pot! 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