Stir regularly to make sure nothing sticks to the bottom of the pot. Jan 25, 2016 - I'll tell you a little secret. Lasagna. Change ), You are commenting using your Facebook account. I am the only paleo person in the house so trying to find things that will please both paleo and non-paleo is a must! Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. I’m sure it would work but would just require longer baking time once it is fully constructed. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact Allow to simmer for about 10 minutes, stirring frequently. I guess there are worse things to smell like. Paleo Eggplant Sweet Potato Lasagna Jason Yun makes another healthy Paleo meal for you today! But wait.... there's more! Made it with ground bison for a nice twist. Good luck on your gluten free path. Although there is no cheese or ricotta (blasphemy….I know…if you are a lasagna purist…please, turn your eyes), this cooked up to be layered, saucy, meaty heaven. Change ), You are commenting using your Twitter account. This can be made 1 day ahead. It also cooks in half the time. ), it’s been a while since I’ve made lasagna using eggplant. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. I used eggs to replace the cheese. Can’t wait to eat it. Awe! I forgot to grab ground beef but had ground chicken breast on hand and it was amazing!! Popular! Drain excess grease. Oct 4, 2017 - I’ll tell you a little secret. I would eat it for breakfast, second breakfast, lunch,… This from the guy who last week said he didn’t like eggplant… Here at Big Eats tiny kitchen, I try to cook seasonal and plant based meals with meat taking a back seat role. The eggplant would get easily burnt and bitter if it was on the top layer. ( Log Out /  Cover with foil and refrigerate until ready to cook. Eggplant instead of pasta lasagna The original recipe I tweaked used breadcrumbs instead of quinoa, if you don't have any at hand - Hearty Eggplant Lasagna (Paleo) I have never worked with eggplant before…. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. I love kitchen helpers! This was a big hit in our house! But alas, I have not had lasagna in so long. Nope, you do not need to peel the eggplant. Change ), You are commenting using your Google account. To assemble the lasagna: Place a layer of eggplant noodles in the bottom of a 9 by 13-inch, or similar sized, casserole dish. It was comfort rolled up in layers of sauciness. Hope you enjoy the good eats! It was a several hour affair. The easiest way to get to my heart is to make me lasagna. You could easily sub zucchini and/or yellow squash for the eggplant. Looks amazing! Slice the eggplant lengthwise in 1/4-inch thick slices. I smell it in the air….in my car. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Excellent! Add the 3 tablespoons of salt into the boiling water, then add in the eggplant slices. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta chees… Pour half the meat mixture into the bottom of a. Prep Time 15 minutes. Soooo good!!! NOTICE: The information contained or presented on this website is for educational purposes only. Start with a layer of meat sauce in the bottom of a 9″ X 13″ baking dish. Almost every month, I make my Spinach and Zucchini Lasagna for my husband, but since he doesn’t like eggplant (and refuses to eat it! Oh it was delicious. Perfect for a snow day. Cover the tray with aluminum foil and bake for 30 minutes. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta cheese, meat sauce, and ribbons of lasagna noodles. Then add in the crushed tomatoes, tomato paste, fresh herbs, fennel seeds, and crushed garlic. Add 2 cans of diced tomatoes with juice, tomato paste, oregano, basil, salt, pepper, and parsley. I know, I know. It was delicious! Even though I like eggplant, I really don’t enjoy cooking only for me. Oh lasagna…. My gluten sensitivity has slammed that door shut. As hard as it is for some to believe, I can easily replace anything I miss. Lasagna is one of the things I crave most since we discovered our “issues” with dairy. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. I can’t use meat in the recipe, but when I make it for myself, I’m using the meat. The easiest way to get to my heart is to make me lasagna. Growing up, my mom would make lasagna and homemade strawberry cake for my birthday. Making the perfect lasagna is like building a log cabin. This is a definite crowd pleaser for all. Paleo Eggplant Lasagna (Grain Free, Gluten Free, Dairy Free), *Nutritional Information (based on 8 total servings), 1 serving = 209 calories, 15 g carbohydrates, 11 grams fat, 15 grams protein. Then add another layer of eggplant (stacking on top of the first layer). Anyway, do you think I could freeze leftovers and reheat at a later date? Cover the noodles with about ¼ cup of the béchamel sauce followed … Add red wine, garlic, pepper, paprika and salt to the cooking meat and fry for a further 3-4 minutes. I have to tell you this was just amazing! Ingredients. This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it! Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. Thank you, Damon. … Dig in! *sigh* I miss you dearly. In fact, I had never even considered how lasagna was made until around 8 years ago when Jeremy found this amazing Lasagna recipe on Allrecipes.com. Again…a moment of silence for my dear lasagna. Pro-Tips: Please take the time to "sweat" the eggplant… If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. As a newbie to Gluten Free for health reasons..thumbs up..way up!!! But that was the last time I had lasagna. I’ve prepared several delicious low-carb lasagna recipes, but they were all loaded with cheese. If you eat dairy, you could easily add a layer of cheese to this. A deliciously cheesy and saucy low carb lasagna without all the gluten and carbs! Bake for 15-20 more minutes until the egg whites become solid. My birthday is at the end of the month and my innate need for lasagna has been getting strong. It’s hard to comprehend a good lasagna without any cheese in it. Change ). Not only was I a raving fan of my own work, but my husband requests it every week. This Paleo lasagna recipe uses slices of boiled eggplants as the lasagna pasta. Paleo Lasagna Made with Eggplant Noodles and Nut Cheese. Total Time 1 hour. For this paleo version of traditional lasagna, we are using sliced eggplant instead of the pasta, and the best way to start is to salt the eggplant first, otherwise the dish will be watery. I’m serious. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta cheese, meat sauce, and ribbons of lasagna noodles. I’m officially a fan. I promise to entertain you and tempt you with the tasty and healthy concoctions that come out of my tiny kitchen. Oh My!! Save my name, email, and website in this browser for the next time I comment. I haven’t tried making this without prebaking the eggplant. Not only did I cook up enough ground beef to set aside for Gluten Free taco pizza in a few days..but made enough of the meat sauce to save and put over pasta as it is just delicious!! My 2 and 4 year old helped “cut” all the veggies..we did sprinkle some cheese mind you:) And it was a huge huge hit! *Chorus Line Dancers* *Jazz Hands* “Ladies and Gents…I present to you….The Great Laaaasagnaaaaaa.” I dove head first into that big slice of layered heaven. You can instead just use egg whites to give it more of a cheese look or else use something like soaked cashews blended (I was too lazy for that). But, I think you’ll be pleasantly surprised with how delicious this Whole30 lasagna tastes. Instead, I always make it with zucchini or eggplant slices. May 7, 2018 - Explore fastPaleo's board "Paleo Eggplant Recipes", followed by 13002 people on Pinterest. Sorry, your blog cannot share posts by email. I’ve seen various other options (e.g., spinach leaves, zucchini, broccoli), but I really like eggplants as it doesn’t add much of its own flavor and is the right sort of color for pasta. The ultimate 100% paleo, gluten-free, and dairy-free recipe for paleo lasagna. To create the beef layers:Fry the onions, garlic, beef, and mushrooms in some olive oil until the beef … Made with zucchini noodles, cashew cheese and a rich meat sauce. Thank you so much for the kind words! Does it actually taste good without any cheese? However, if you prefer to use something else, then you can just replace the eggplants in this recipe with your choice of “paleo pasta.”. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. 2 15 oz cans of diced tomatoes (undrained), 1/4 cup fresh parsley (plus more for garnish). Cook on a low simmer with the lid on for 45 minutes. I am very excited to try this tonight. Paleo Eggplant Lasagna. Next time I plan on doubling the eggplant to make a more hardy dish. Sauce can be made several days ahead and refrigerated. I seriously started thinking that maybe I just smelled like lasagna? I like to keep my lasagna like this without the white sauce layer, as it's usually just full of starch which doesn't do my stomach very well and it's unnecessarily high in carbs. We recommend that you do your own independent research before purchasing anything. Ground turkey is a great substitute. Looks wonderful. Remove the foil and crack the 3 eggs on top (optional). The roof of my mouth suffered many times from not being able to wait. Dare I say that this is one of the most delicious things I've eaten in a while. This man does not really cook…but he made it from scratch. I hope you try some more of my recipes and like them just as much! I made two of these! Whole30 Lasagna With Eggplant Noodles and Cashew Cream. Grating the mozzarella and parmesan cheese; Baking the amazing masterpiece for an hour; THEN waaaaaaaaaaiting for it cool down!!!!! Enter your email address to follow this blog and receive notifications of new posts by email. Add the garlic and … No leemos inglés!! Paleo. We’ve tested this lasagna recipe a ton of different ways, and we’ve paleofied it a ton by taking out the sugar, the wheat-filled lasagna sheet pasta, the Italian sausage (which sometimes contains additives or sugar), and of course, the 3 types of cheese! Holy cow – tried this recipe last night, and I’m so impressed!! I love making lasagna without traditional noodles. Boil for 2-3 minutes and then remove and place in cold water (if your slices are thicker, then you might need to boil for longer – the eggplant should soften so that you can cut it with a fork fairly easily). Post was not sent - check your email addresses! It is definitely one of my faves!!! The lasagna was wonderful.. almost beats out a traditional lasagna. I found this blend worked the best, but you can replace the blend with the same amount of meat of your choosing. Remove baking sheets from oven and cool eggplant while preparing sauce. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. I love to cook and eat REAL food. We recommend that you do your own independent research before purchasing anything. In a large sauce pan or pot, brown ground beef over medium heat. Then pour the other half of the egg mixture on top of the eggplant slices, and top that meat layer with the rest of the eggplant slices. After prebaking the eggplant slices and whipping up the meat sauce, the lasagna is ready to be BUILT! Bake until eggplant slices are tender and beginning to brown, about 5 minutes per side. Thanks!! 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